This new edition serves as a practical tool for industry professionals and farmers looking to optimize animal nutrition strategies. The objective is twofold: ensuring animal welfare while meeting the quality standards required by the meat processing and cured meats industry.

The manual places particular emphasis on innovative methodologies to minimize antibiotic use, favoring natural approaches to support animal health.

The section dedicated to feed ingredients includes 115 analytical sheets that examine available raw materials in detail, highlighting:

• Nutritional characteristics
• Dietary properties
• Advantages and limitations of use
• Nutritional values

Alongside traditional ingredients, the volume also explores innovative next-generation protein sources, including processed animal proteins, algae derivatives, insect meals, and other recently introduced feed additives and supplements.

V Edizione
€ 39,90 - Edagricole di New Business Media srl
EAN: 9788850656851
Pagine 654 p., ill. , Brossura

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